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Usage Suggestions for Honey


COOKING WITH HONEY
There are several advantages in cooking with honey:-
  • Honey is ideal for microwave baking as the fructose increases the browning effect.
  • Honey is "hygroscopic" (absorbs moisture), so that foods baked with it tend to be softer, moister and keep their freshness longer.
  • For the same sweetening power, honey has fewer calories than sugar.
  • Different honeys have different flavours - which chosen wisely, will complement and add an extra dimension to the dish. See our recipes page for more information

 

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