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BBQ Peach & Halloumi Skewers

5M Prep + 20M Cook Serves 8
Our peach & halloumi skewers will surely become your new summer fave. We love the flavour from using rosemary stalks as skewers. Make these as a side next time you’re having a bbq.
Ingredients:
  • 5 Peaches
  • 2 Blocks of Halloumi
  • 8 thick Rosemary Stalks, for skewers
  • 2 tsp Airborne Classic Bush Honey, melted (can be substituted for manuka or another floral honey).
  • 2 tbsp Olive oil
  • Coarse Sea Salt
    Method:
      1. Soak your rosemary stalks in water so they won’t burn. (You can sharpen the stalks to make skewering easy.)
      2. Cut peaches into eighths and each halloumi block into 8 cubes, then thread onto the rosemary stalks. Drizzle with oil
      3. Heat BBQ plate to medium.
      4. BBQ skewers for 2-3 minutes on each side, until the halloumi begins to charr and the peaches soften.
      5. Sprinkle with sea salt, drizzle with honey, and devour.
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