Prawn Croquette, Watermelon & Mint Salad Recipe

10M Prep + 15M Cook Serves 4
Crispy on the outside, creamy and rich in the centre - these croquettes are a dream come true! Tossed in a salad of mint, chilli, baby leaf spinach, chunks of watermelon and a toasted sesame dressing - you can’t go wrong with this summer recipe!
Ingredients
  • 1 box prawn croquettes
  • Avocado Cooking Oil for deep frying the croquettes
For the salad
  • 2 cups baby spinach leaves
  • A handful of fresh mint
  • 3 Spring onions, finely sliced 
  • 1 red chilli, deseeded and finely chopped
  • 2 cups watermelon chunks, seeds removed
For the dressing
  • Grated zest and juice of 1 lime
  • 2 tsp Honeydew Honey
  • 3 Tbsp Extra Virgin Avocado Oil
  • 1 Tbsp sesame seeds, toasted
  • Sea salt
  • Freshly ground pepper

Serve with a crisp glass of Sauvignon Blanc or Riesling.

Method
  1. Cook the prawn croquettes according to the packet instructions. Set aside.
  2. Combine baby spinach, watermelon, spring onion, mint and chilli in a mixing bowl. In another small bowl, mix all the dressing ingredients.
  3. Toss the salad with the dressing and arrange on a serving platter. Place prawn croquettes on top. Garnish with some extra mint and sesame seeds.
  4. Serve with a chilled glass of wine for a casual al fresco dinner with friends.